[This is part four and the final part of a blog article on the 1835 Poor Law Inquiry into the baronies of Philipstown Upper and Lower and is based on the transcripts from the original reports into social conditions in Ireland before the Famine. It provides a fascinating picture of farming in the area before the Famine, Ed.
Enjoy the weekend and sitback. We have the Book Fair on Saturday 4 April from 10 to 4 at Offaly History Centre, Bury Quay, beside the new Aldi.]
Tillage
The general produce of this barony is about equal proportions of tillage and grazing and the average size of the tillage farms is from 10 to 20 Irish acres; the Irish acre [1.62 statute acres] is used throughout the district. The largest farmer in this part of the country is Mr. Rait, who holds 700 Irish acres. In this barony there are no mountain dairy farms. The nature of the soil partakes of all kinds, from rich loam to the poorest clay, and was considered to be deteriorating in quality from the want of means among the farmers, caused by the low price of agricultural produce. It was, however, stated that the entire produce was greater now than formerly, owing to the far greater exertions now made. The farmers who occupy the district are of two classes; some few large farmers very respectable, but the small farmers poor and distressed. Some of the wheat is of the first quality, but in general it is not good in the district.
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